If your goal is to be a professional cook for your family or your dream is to start a lucrative career as an event caterer or a professional chef, then this is for you.

We offer various courses in culinary Arts. We also offer career counselling to help student select which course best suits their desire.

The courses we offer presently are below:

As an event planner, you can also be a vendor at your own event and render service(s) directly to your client. And by so doing, as a planner we put you through some courses you can undergo and be a professional in it.


Certificate in culinary Arts (6 weeks)

This course is designed to teach amateur cooks the skills required to cook to a professional standard, you will have the skills needed to operate your own catering business and also be an event caterer.

COURSES (100% Practical)

  • Small chops
  • Cocktail Drinks
  • Fruits Fountains/ Arrangements
  • Chinese/Continental Delicacies
  • Dessert cakes
  • Nigerian Dishes and Soups
  • Additional Pastry Courses



we teach students the techniques, preparation and presentation.

We train over 20 different items of small chops, our small chop is not only limited to samosa, spring roll, puffs


Fish in Barter

Chicken kebab

Stick meat

Chicken in Barter

Beef kebab

Stick gizzard

Yam Ball

Prawn Ball

Puff puff

Fish Ball

Fantail Prawn

Spring roll

Meat Ball

Peppered Snail


And also – Asun

Grills   (Barbeque Chicken ,Barbeque fish)



We train over 80 different varieties of:

We teach students the Techniques, Preparation and Presentation.

  • Cocktail
  • Mocktail
  • Mojito
  • Milkshake
  • Smoothies
  • Fruit Juice
  • Healthy drinks



  • Fruit Kebab
  • Fruit basket / centerpiece
  • Watermelon baby basket / pram
  • Fruit bouquet
  • Fruit tree
  • Fruit platter
  • Simple fruit carving
  • Fruit cake
  • Fruit table



We teach students the Techniques, Preparation and Presentation

  • Peckin soup
  • Corn soup
  • Stirred fried rice
  • Singapore noodles
  • Fried coconut rice
  • Shredded beef in green pepper sauce
  • Fish in sweet and sour sauce
  • Prawn in garlic sauce
  • Curry sauce
  • Chicken in cashewnut sauce
  • Shrimps in chilli sauce



We train people on the basics of dessert cakes and with training you can be a dessert cake vendor at all events. It includes baking and decoration.

The types of cakes are listed below:

  • Black forest gateaux
  • White forest gateaux
  • Carrot cake
  • Coconut cake
  • Red velvet cake
  • Cream caramel

Whipped cream and cheese decoration

Nigerian Dishes and Soup

  • Starters (Soups)
  • Salads
  • Pasta
  • Fish Dishes
  • Beef Dishes
  • Crispy chicken
  • Soups (Edikaikong, Afang, Oha, bitter leaf, White soup, Ogbonno, Okro, Efo riro, Egunsi, Ewedu and gbegiri)
  • Fried rice
  • Jollof rice
  • Coconut rice
  • Oriental rice
  • Pimento rice
  • Rice with chicken soup and concaise fish sauce

Note: Table settings, different Napkins design inclusive

 Pastry Courses

  • Buristo
  • Cornix Pie
  • Doughnut
  • Meat Pie
  • Honey Roll
  • Honey Pie
  • Satis Pie
  • Sausage Crossant
  • Fish Roll
  • Shawarma
  • Pizza
  • English Hot Dog
  • French Hod Dog
  • Fiesta